15 Dried Red Chilli (kashmiri red chilli preffered)
1tsp Rice Vinegar(optional)
1/2 cup water
2) let them cool for sometime
3) Add the red chillies to the blender, omit the water
4) Blend them into a smooth paste, you don’t need water to make paste.
2) This paste can be used in many curry recipes like butter Chicken, Gobi 65, chicken 65.This gives extra taste and color to the food and you can avoid using food color.
Have a great week!