Gobi 65( Dry and wet) version (Gobi Manchuria) 

Ingredients required :

1 large Cauliflower

1 tsp red chilli paste

6 tbs cornflour

5 tbs all purpose flour (Maida)

1/2 tsp garam masala

1/2tsp pepper powder

1 tsp ginger-garlic paste

1  sprig Curry leaves

Salt as per taste

Oil for frying

Preparation:

1)Boil some water in a  saucepan.Once  the water boils turn of the flame and  add cauliflower florets and blanch them for a minute and remove them from water.

For Batter:

Add Corn flour, All purpose flour, ginger-garlic paste, red chilli paste,garam masala,pepper powder,salt and curry leaves. Mix them very well and add water to make a smooth batter.

Frying:

Once the batter is ready, heat the oil and check the oil whether it’s hot by dropping a cauliflower floret dipped in batter.

Dip the florets in batter and drop them in oil and fry them till they are done


I made the dry gobi 65.

You can make wet version.

The ingredients required for wet version :

1tsp oil

Half a onion (medium sized) cut them as desired.

2-3 garlic cloves diced

1 tsp of ginger( cut them into julliens)

1tbsp of light soy sauce

1tsp of red chilli paste/ powder

1tsp diced green chilli

Take a wok/ wide pan add oil, once the oil is hot add onions, chilli, garlic, ginger, saute them for a minute add soy sauce, red chilli paste / powder and stir immediately.Add the gobi and stir them.

Serve hot with slice of lemon on the side.

Note:

You can add food color to the batter, if you want color.I did not use color instead I used red chilli paste for a natural color from it.

In the same way, you can make Mushroom 65.

For red chilli paste recipe check the recipe for red chilli paste on my blog

Have a great day,

Love,

Saraah.

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