Tomatoes- 3( big)
salt- 1/4 tsp
To make tomato puree,
Tomato puree is now ready to mix in curries.
Do not add water to the puree.
To store puree for 8-10 days, Add puree to the pan, add 1/2 tsp of salt, sugar and 2 tspn of white vinegar.
Simmer it for few minutes and store it in a air-tight container.
Have a great week ahead.