Semolina -1/2 cup
Rice flour -1/2 cup
All purpose flour – 1/4 cup
Cumin seeds- 1 tbsp
Ground pepper powder – 1/2 tsp
Green chillies finely chopped – 1tbsp
Onions finely chopped -1/4 cup
Salt to taste
Oil as required
Water to make runny batter
Take a non-stick crepe pan, rub onion or potato to prevent batter sticking to pan.
Add oil on the corners which help to get a crispy dosa.
The formation of holes will be possible if you are using a thin batter.
If the batter is too thin, add rice flour to the batter.