Idli rawa (cream of rice) – 1 cup
Urad dal -1 cup
Salt to taste
Oil for greasing the moulds
Method of preparation :
2) Cleanse the idli rawa with water and soak it for 6 hours
6) Grease the idli moulds with oil and using a laddle, pour the batter into the moulds, repeat the process for each tray and put it in a idli cooker with some water in bottom of cooker and steam the idlis for 10-12 minutes .
1)If you are living in a cold country and if the batter did not ferment well you can add a pinch of enofruit salt (no flavor) and give it a stir and use it immediately.
2)For perfect soft idlis always use 1:1 ratio of dal and rawa.