Golgappa/Panipuri/Puchka/ Gupchup recipe

Panipuri is a common street snack in several regions of India. Panipuri has different names in different parts of India.

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Pakhi Lamb Biryani (hyderabadi style) 

 Hyderabadi Biryani is originated in the kitchens of nizam  of Hyderabad. Hyderabadi biryani is cooked in two types  1) kacchi dum biryani (Raw) 2) pakkhi (cooked) dum biryani  Kacchi biryani is cooked by marinating the meat with  spices  overnight with yoghurt. Rice is steam cooked aside until half cooked and spread on marinated in a…

Chick peas stir fry / sautéed Garbanzo peas / Chana Sundal

Ingredients: Soaked Chickpeas/ garbanzo – 1 cup  Oil- 2 tbsp Cumin seeds –  1-1/2tsp Garlic cloves – 6  Mustard seeds-1tsp Onion- 1 diced in small pieces Dried red chili – 2 no.  Turmeric-1/2 tsp Green chili -5 no. Curry leaf -1 sprig  Chaat Masala- 1 tsp (optional)  Salt to taste Preparation: Soak chickpeas in water…

Basic Mutton(Lamb) Curry

Ingredients: lamb- 2 lbs oil- 2 tbsp onion – 1 large (chopped into small cubes) green chili- 5 no. shahijeera/ caraway seeds- 1 tsp turmeric -1 tsp cloves- 5 cardamom- 3 stone flower- 1 tsp cinnamon stick – 1 star anise- 3no. dried coconut powder -1 tbsp ginger-garlic paste- 1 tbsp red chili powder –…

Poori|Puffy poori recipe

Ingredients 2 cups wheat flour 2 tbsp sooji / semolina salt to taste water for mixing the dough oil – 1 tsp oil to dep fry pooris.   Process: 1.To prepare  the dough . 2.Roll out dough into small discs. 3. To deep fry puris.   Preparation: 1. Add flour,sooji, salt, oil together  in a…

Masala Chai

Ingredients: Whole Milk -1/2 cup Half and half -1/2 cup Water -1/2 cup Tea powder- 2 tsp Cardamom crushed – 3  Ginger -1 inch cut in small pieces Sugar – 2 tbsp or to taste Preparation: Take a tea or sauce pot, add water, ginger n cardamom  and tea powder to the pot.  By keeping…

Omelette Masala Maggi

Ingredients: 1 Maggi masala packet  Onions-2 tbsp Green Chili -2 no. Half tomato cut into small cubes Green bell pepper- 2 tbsp Salt for seasoning vegetables Egg-1 Oil-2 tbsp Pepper-1/2 tsp Coriander powder-1/2 tsp Preparation: Take a wide pan, add a  tbsp  oil to the pan, once the oil is ready, add cumin seeds. After…

Peach Cobbler ~southern home style 

Ingredients : Peaches -5 / 3 cans of canned peaches 16oz each  1/2 Cup Unsalted Butter, melted 1 Cup All-purpose flour 1 Cup Granulated Sugar 1 1/2 Teaspoons Baking powder 1/2 teaspoon Kosher Salt 1 Cup Milk 1/2 teaspoon Ground Cinnamon 1tbsp brown sugar  Preparation Edit Add a tablespoon of butter to a Pan, add…

Pesarattu / Green  Moong crepe

Ingredients : Whole green Moong / broken green Moong- 1cup Brown Rice /  WhiteRice – 1/2  cup Salt to taste  Ginger -1 inch Cumin seeds-1/2 tsp Green Chilli – 2  Procedure : 1)  Clean and Soak rice and Moong dal over night. 2) Drain all the water and grind the ingredients into a smooth paste…

Corn meal upma

Ingredients : corn meal -1 cup ghee- 2 tbsp cumin seeds- 1 tsp mustard seeds- 1/4 tsp urad dal – 1/2 tsp chana dal – 1/2 tsp peanuts-  2 tbsp onions- 2 tbsp green chili sliced – 5 no.s chopped ginger- 1 tsp curry leaves- 2 sprigs water- 2 cups Preparation: Take a pan, on…

makka sundal / sauteed Indian corn

Ingredients: Indian Corn kernels – 1 cup kabuli chana / garbanzo peas – 1/4 cup oil- 2 tbsp onions thinly sliced – 1/4 cup Dried red chilli – 4 to 5 no.s mustard seeds – 1/2 tsp cumin seeds – 1 tsp crushed garlic cloves – 5 no. curry leaves – 2 sprigs Red chilli…

Idli recipe with idli rawa 

Ingredients : Idli rawa (cream of rice) – 1 cup Urad dal -1 cup  Salt to taste  Oil for greasing the moulds Method of preparation : 1) Cleanse the Urad dal 2-3 times and soak it in water for 6 hours 2) Cleanse the idli rawa with water and soak it for 6 hours  3)After…